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When Lidl opened close to my house at the beginning of the year everything changed. Suddenly luxury foodstuffs available only to people for whom ‘supper’ is a legitimate meal – think potted crab, fancy crackers and walnut oil – were available on my meagre freelancer’s wage. Now I could rock up to a friend’s house proffering a bounty of Highland black pudding, panna cotta or buffalo mozzarella, rather than the cheapest wine in the shop and some mystery meat-flavoured crisps. I had arrived.

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Source: It’s Nice That